Soybean Meal Composition
…in metabolism cages and allotted to five diets in a randomized complete block design with six pigs per diet. Feces were collected for five days after a five-day adaptation period….
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…in metabolism cages and allotted to five diets in a randomized complete block design with six pigs per diet. Feces were collected for five days after a five-day adaptation period….
…chickens. On d post hatching, 384 male broiler chickens [initial body weight (BW) = 45.7 ± 3.0 g] were assigned to 4 diets in a randomized complete block design with…
…diets improved G:F compared with those fed low-lys (P < 0.05). Pigs fed low-lys + Gln/Glu had greater duodenum villus height compared with those fed low-lys (P < 0.05), and…
…(SBM) NE values used in diet formulation were either 946 kcal/lb (78% NE of corn; NRC)3 or 1,212 kcal/lb (100% NE of corn). The treatments were structured as a completely…
…daily gain differed during the compensatory gain period (P < 0.001), with 4% CaCl2 fed pigs having a 47% increase in ADG compared with CON fed pigs. Conversely, 15% and…
…and ADFI compared to pigs fed the control diet. Additionally, pigs fed either soy protein source as a replacement of spray-dried blood plasma had improved (P = 0.044) G:F compared…
…0.85% inclusion to sows that consume 7.2 kg of complete feed per day. Primary outcome variables were sow body composition, lactation ADFI, average piglet weaning weight, and pre-wean mortality. There…
…pigs fed Low SBM w/AA compared to pigs fed Low SBM w/fat. Pigs fed Low SBM w/fat had improved (P<0.05) caloric efficiency (CE) compared to pigs fed Low SBM w/AA….
…diets improved G:F compared with those fed low-lys (P < 0.05). Pigs fed low-lys + Gln/Glu had greater duodenum villus height compared with those fed low-lys (P < 0.05), and…
…(non-supplemented, 0.5% supplementation of Arg; ARG, 0.5% supplementation of Val; VAL, and ARG & VAL combination group; COM). All data for each response were statistically analyzed three-way ANOVA with Tukey’s…