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Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality

…yield and loin muscle area when compared with CON pigs. Loins from the 2-week period of fat supplementation had darker (Coloration l, P< 0.05) meat coloration when compared with 4…

What does all this mean for swine diet formulations?

…us to explore through research, the additional benefits of using soybean meal in swine diets. Improved understanding of actual nutrient content and the impact of soy functional bioactive compounds forces…

Branched-chain amino acid interactions in growing pig diets

…through the activity of branched- chain aminotransferase and then transported to the liver. They undergo an irreversible decarboxylation catalyzed by the branched-chain α-keto acid dehydrogenase complex. Both enzymes are common…

Comparison of broiler performance and carcass yields when fed transgenic maize grain

…42-d feeding study compared diets produced with transgenic corn grain and soybean fractions with non-transgenic controls with comparable genetic backgrounds, or 3 commercially available non-transgenic corn and soybean combinations. Ross…

Soybean Meal Replacement of Fish Meal

…potentially provide more highly digestible nutrients with fewer anti-nutritional factors (ANFs) than traditionally processed soy products. To examine the utility of certain bioprocessing technologies, ingredient compositions were compared and incorporated…

Comparative protein quality in black soldier fly larvae meal, casein, soybean, and fishmeal using classical broiler chick assay

…Ross x Ross broiler chicks were fed a commercial starter diet for 14 days and subsequently allocated to six test diets in a randomized complete block design to achieve 8…

Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility

The KOH protein solubility (KOHPS) test is used to evaluate whether a lot of commercial soybean meal (CSBM) has undergone the Maillard reaction during processing. The method was introduced to…

Use of NIR technology to characterize dietary fibre and optimize the development of exogenous carbohydrases

It is well recognized that content and composition of dietary fibre (DF: non-starch polysaccharides (NSP) and lignin) have a profound influence on nutrient digestibility and utilization in poultry as it…

Effects of high inclusion of soybean hulls on apparent total tract macronutrient digestibility, fecal quality, and fecal fermentative end-product concentrations in extruded diets of adult dogs

…dogs fed NF when compared with dogs fed BP, CL, or SBH. Dogs fed CL had greater (P < 0.05) AHF ATTD (94%) compared with all other treatments (mean =…

Productive energy (Ark NE), apparent metabolizable energy (AMEn) and net energy (NE) values for diets and ingredients for 5-56d broiler grow-out studies

…by DFAT compared to TDAA and DSTAR in the same diets. The average energy efficiency (EE) of Ark NE compared to AMEn (Ark NE/AMEn) was 85.48% and the EE of…