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…337 × 1050), initially 11.0 kg, were placed in pens containing 20 to 27 pigs. Treatments were assigned in a randomized complete block design with BW as blocking factor. Dietary…
…kg BW) were assigned to pens (10–11 pigs/pen) and one of five diets (n = 8 pens/treatment) over a 63-day test period consisting of 4 diet phases using a complete…
…High CP (Starter, 22.5%; Grower, 20.5%; and Finisher, 19.5%). All data were subjected to statistical analysis using 2-way ANOVA, and Tukey’s HSD test or Student’s t-test was applied if the…
…grease (CWG), 3% soybean oil (SO), or a combination of 3% soybean oil and 2% choice white grease (Combination). Thus, sows were provided diets with low EFA (linoleic acid [LA]…
…24, with no differences on d 17. Pigs fed the medium ABC-4 diet based on specialty soy protein replacement had increased (P=0.003) fecal DM on d 10 compared to the…
…pork production, methodologies have evolved. Soybean processing and storage methods affecting protein oxidation have been studied less than lipid oxidation. Protein carbonyl concentrations were measured and compared among diverse samples…
…undigested protein and proliferation of enteric pathogens. In addition, the source of protein may also have a significant impact on performance and health of nursery pigs. Traditionally, amino acid requirements,…
…meal end-user relevant compositional characteristics vary and are associated with genetic background, and, (2) yield per acre is related to reported compositional characteristics. Soybean meal end-user compositional characteristics focused on…
…incorporation of slowly digestible protein sources causes an asynchrony in release of amino acids into the blood stream. Enzyme-treated soybean meal (ESBM) is a protein source in which ANF’s are…
…fiber, neutral detergent fiber, sucrose, oligosaccharides, and ash content] and protein quality indicators [trypsin inhibitor activity (TIA), KOH solubility (KOH), and protein dispersibility index (PDI)]. The data were analyzed as…
