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Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on jejunal protein expression in commercial broilers

A central composite design (CCD) study was conducted to understand the relationship among dietary branched chain amino acid (BCAA) ratios and expression of proteins related to glucose and energy metabolism…

Soybean Meal Comparisons-Swine

…from 28 to 35 days of age and ADFI (P = 0.06) from 35 to 42 days of age compared to pigs fed the ground soybean meal. In general, nutrient…

Substitution of Expensive Protein Sources by Soybean Meal Supplemented with a β-mannanase Enzyme Results in Improved General Clinical Health Score During the Post-weaning Period

β-Mannans are strongly anti-nutritive polysaccharide fibres found in most vegetable feed ingredients. The objective of the study was to compare piglet performance and antibiotic use between a Control group, fed…

Effects of dietary lysophospholipid complex supplementation on lactation performance, and nutrient digestibility in lactating sows

…IgA in the serum of sow was increased (P < 0.05) quadratically, and the contents of IgA and IgM in serum of piglets were also increased (P < 0.05) quadratically…

Growth Performance of Weaned Pigs Fed Multi-Enzyme Supplemented Corn-Soybean Meal-Based Diets – Two Semi-Commercial Studies

Two studies were conducted with same set-up at a commercial facility to determine the effects of supplementing corn-SBM-based diets with or without a multi-enzyme on performance of nursery pigs. A…

Effects of Timing and Amount of Feed Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions

…meal had higher (P=0.012) percentage of fall-behind pigs compared to sows fed ad libitum, and increased (P=0.027) preweaning mortality compared to sows fed four daily meals, resulting in reduced (P=0.006)…

Chemical composition and nutritional value of raw soybeans from Brazil and USA arriving to European ports

The aim of this study was to compare the quality and chemical characteristics of raw beans exported to Europe from Brazil (BRA) and USA in 2021/2022. Representative samples (7 kg…

Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age

A group of European researchers recently published a comprehensive study on correlating chemical composition of soybean meal to ileal digestibilities of amino acids and protein in broilers. In this study…

Influence of the origin of the soybeans on the chemical composition and protein quality indicators of the soybean meal arriving to European ports

We studied the chemical composition and quality of the protein fraction of 27 soybean meals (SBM) from Argentina (ARG), Brazil (BRA), and USA, collected at random at European crushing plants…

The effect of trypsin inhibitor unit concentrations from raw soybeans in grower pig performance and protein digestibility

…and growth performance in swine. Therefore, the objective of this study was to determine the level at which trypsin inhibitor units (TIU, expressed as TIU/mg of complete feed), coming from…