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…3% choice white grease (CWG), 3% soybean oil (SO), or a combination of 3% soybean oil and 2% choice white grease (Combination). Thus, sows were provided diets with low LA…
…pen and 9 replicate pens per treatment. Dietary treatments were arranged in a 2 × 4 completely randomized factorial with main effects of crude protein (21 or 18% CP) and…
…of the protein they were fed. However, modern genetic lines are much leaner than older genetics and they deposit more protein than earlier. It is, therefore, not uncommon that protein…
A total of 346 pigs (241 × 600, DNA, Columbus, NE; initially 195.3 lb) were used in a 44-d trial to evaluate the compensatory growth of 200 lb finishing pigs…
…and Peyer’s patches were evaluated. Data were analyzed using the Mixed procedure in SAS 9.4 and means were compared by Tukey’s test. Pigs fed 24% CP diet had improved (P…
…group compared with corn and coconut oil groups in 30-day-old broilers. The pH of the breast meat was lowest (P < 0.05) in the coconut oil group compared with that…
…increased crude protein (CP) and increased sulfur AA (SAA) compared with conventional soybeans fed to chickens. The 3 new cross lines of soybeans were developed by crossing a high SAA…
…pigs fed Low SBM w/AA compared to pigs fed Low SBM w/fat. Pigs fed Low SBM w/fat had improved (P<0.05) caloric efficiency (CE) compared to pigs fed Low SBM w/AA….
…(SBM) NE values used in diet formulation were either 946 kcal/lb (78% NE of corn; NRC)3 or 1,212 kcal/lb (100% NE of corn). The treatments were structured as a completely…
…a digestibility marker and protease (CIBENZA® DP100 at 300 U/g diet, Novus International). A randomized complete block design was analyzed using ANOVA with LSD multiple pair-wise comparison used to compare…
