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…was same day processed in a commercial facility at extruder temperatures of 182, 199, and 154 °C to create three different soybean variants; control, overcooked and undercooked, respectively. The processed…
…estimated to be 105 and 125% of corn (DM basis), respectively. Interestingly, these higher NE estimates have been recently replicated by other production companies with commercial research facilities as well….
…In addition, the genetic improvement of commercial poultry products relies not only on a robust evaluation program, whose core component is the intense selection process for key economic traits; but…
…colostrum; however, lactation diets with high EFA provided by soybean oil on day 107 of gestation increased colostrum LA concentration compared to providing diets on day 112 of gestation (fat…
…have exponentially increased the data processing speed and together with the development of rapid analysis technologies made possible real-time process control. In-line NIRS captures ingredient’s chemical composition with optical probes…
Commercial batches of soybean meal (SBM) from Argentina, Brazil, and USA (n = 9 per origin) were collected at random from different feed mills in Europe. The AMEn values of…
…compared to sows fed one meal. Piglet weaning weight increased (P = 0.050) in sows fed ad libitum before farrowing compared to those fed one meal, with those fed 4…
…and steam-flaked soybeans were ground through a 2-mm screen and all feeds were ruminally incubated in Dacron bags for 0, 2, 4, 8, 16, 24 or 48 h. Rumen undegradable…
The objective of this study was to determine the net energy (NE) concentration in soybean meal (SBM) fed to broiler chickens using the comparative slaughter technique. Two different types of…
…need a dietary energy system that reflects performance, high protein gains and body composition consisting of a high percentage of protein mass. Soybean meal (SBM) is an important protein source…
