Trusted information & resources for animal nutrition.
New
Demand Assessment
search
menu

News

Check back regularly for the latest soybean meal news and research information.

INFO Source Newsletter June 2020
June 2020
keyboard_arrow_right Soybean Meal: World Supply and Demand keyboard_arrow_right History of Soybean Meal Use keyboard_arrow_right Soybean Meal Utilization keyboard_arrow_right Feeding Value of Organic Soybean Meal keyboard_arrow_right Phytase and Protease Improvement of Amino Acid Digestibility keyboard_arrow_right Energy Values for Soybean Meal
Read
News Articles
Soybean Productionclose
Soybean Meal INFOsource Newsletter
The U.S. Department of Agriculture is estimating world soybean production in the 2018/2019 market year will be 360.993 million metric tons.  Three countries, United States, Brazil and Argentina, are projected to produce 82% of the...
World Soybean Production
The U.S. Department of Agriculture is estimating world soybean production in the 2017/2018 market year will be 344.671 million metric tons. Three countries, Brazil, Argentina and the U.S., are projected to produce about 81% of...
2022 Soybean Meal Demand Assessment

View the report.

Soybean Meal Value Calculators

These Soybean Meal Value Calculators estimate the impact of processor controllable characteristics on the potential value of Soybean Meal in animal feed applications.

Recent Technical Resources
Perspective and Commentary: Use of soy-based feedstuffs in low-alfalfa, high–corn silage diets for dairy cows
Economic value and environmental impact of soybean meal in poultry and swine diets
What does all this mean for swine diet formulations?
Recent News Articles
Effects of feeding extruded high oleic soybeans on growth performance, blood profile, and meat fatty acid composition in broiler chickens
Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production
Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
Multimedia

Graphic presentations include information on the advantages and sustainability of U.S. Soybean Meal.