Collaborative research conducted at the University of Illinois and with a commercial company in Germany studied the effects of excessive heat on digestible energy (DE) and metabolizable (ME) and standardized ileal digestibility (SID) of amino...
A new updated review of the use of soybean meal in swine diets has been written and is available on the internet. Dr. Han Stein, an international known nutritionist at the University of Illinois has...
Two 28-d experiments were conducted to evaluate the effects of extrusion of ground yellow corn, solvent-extracted soybean meal (SBM), and cracked whole soybeans (CWS) individually or as corn-soybean product blends on growth performance of weanling...
A Soybean Meal Swine Health experiment was conducted at the University of Illinois to determine the effects of dietary soybean meal (SBM) concentration on the growth performance and immune response of pigs infected with porcine reproductive...
Research at South Dakota State University has previously shown that standard ileal digestibility (SID) values for fish meal and microbially-converted soybean meal (MCSBM) were similar. This study was designed to evaluate MCSBM as a replacement...
The value-added soybean meals for swine experiments were conducted to evaluate the nutritional value of high protein soybean meal (SBM-HP), low oligosaccharide soybean meal (SBM-LO), and conventional soybean meal (SBM) fed to weanling pigs. The...
