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INFO Source Newsletter June 2020
News Articles
Comparative Digestibilities of Soybean Meals of Different Origins
The purpose of this study was to investigate the effect of soybean meals (SBM) from USA, Brazil (BRA), and Argentina (ARG) on the apparent ileal digestibility of the amino acids (AA). Five hundred day-old broilers...
Effect of Particle Size on Soy Protein Concentrate Utilization
Two experiments were conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) and the concentration of metabolizable energy (ME) in soy protein concentrate (SPC) ground to three particle sizes and in soybean...