The United States Soybean Meal Demand Assessment 2007-2017 completed by Decision Innovation Solutions is now available. The purpose of this research has been to analyze the competitive environment for protein sources in animal diets. The analysis...
A new comprehensive overview of the use of soybean products for dairy cattle has been published by Extension specialists at Penn State University. This review concludes that incorporating soybeans and their byproducts is an excellent...
The objective of this Canola Meal Use-Dairy experiment was to compare performance of early lactation dairy cows fed diets formulated with canola meal (CM) or soybean meal (SBM) as the main protein source at either...
The objective of this High-Oleic Soybean Use by Dairy Cows study was to investigate the effect of three soybean sources differing in fatty acid profile and processing method on productivity, milk composition, and enteric CH4...
The objective of this Utilization of High-Oleic Soybeans study was to investigate the effect of three soybean sources differing in fatty acid profile and processing method on productivity and milk composition in lactating dairy cows....
Canola meal is a popular protein ingredient for dairy since the lower protein content (37-38%) and higher fiber content (10-11%) of canola meal compared to soybean meal (44-48% protein, 3-7% fiber) limits its use in...
Soybean Products for Dairy Cattle – Animal scientists at The Pennsylvania State University have written a review of the use of soybean and soybean byproducts for dairy. They overviewed the use of soybeans and soybean...
