Protein Deposition
Fast-growing broilers have the potential to gain body protein quickly through nutrient intake during starter and grower periods. However, protein deposition requires adequate calorie intake in combination with digestible amino…
Modern broilers today have the potential to gain body protein quickly through nutrient intake during starter and grower periods. However, protein deposition requires adequate calorie intake in combination with digestible…
…and threonine in the 165g/kg CP diet condensed ileal starch:protein disappearance rate ratios diet largely stemmed from a 6.18% (0.842 versus 0.793; P < 0.005) increase in ileal protein (N)…
Perhaps the greatest advance in establishing amino acid requirements for domestic animals, in the past 25 years, has been the implementation of the ideal protein concept (Fuller et al., 1989;…
…NE can be misleading as more calorie efficiency is given to fat deposition than lean mass deposition. Therefore it’s desirable to provide an improved process of calculating NE based on…
…the best opportunity for replenishing body reserves, whereas in late gestation, both estimated protein deposition and energy requirement are exponentially increased and directed towards fetal growth and mammary development. Increased…
…dietary BCAA concentrations on Pectoralis major (PM) muscle protein expression and investigate the mechanisms behind how BCAA ratios affect broiler growth and muscle deposition. A total of 2,592 d-old Ross…
…was included in all the assays to confirm whether Lys and Arg were the limiting amino acids in the feeds. The deposition of protein, Lys, and Arg in the feather-free…
…protein concentrate (PPC), two rapeseed protein isolates (RSP-1 and RSP-2), soy protein isolate (SPI), and whey protein isolate (WPI). Seven cannulated barrows (36.51 ± 1.61 kg) were randomly allotted to…
…starter diets containing 28.95% soybean meal (SBM) and 4.68% of a soy protein concentrate (SPC; slow protein) or 28.83% SBM and 5.00% of an enzyme-treated soy protein (ESPI; fast protein)….
