Phytase
…d of age in experiment 2. There was no interaction of phytase and xylanase; only main effects of phytase were observed. In experiment 1, broilers fed diets supplemented with phytase…
…formulated to meet requirements (3433 kcal of ME/kg, 0.74% Ca, 0.51% total P, 1.00% SID Lys) without phytase (Control,) and with phytase (Treatment,) supplemented at 2500 FTU/kg of diet at…
…and apparent total P and Ca digestibility were not significantly different between the two microbial phytase inclusion levels. Across both microbial phytase-low-P diets, phytase supplementation increased (P < 0.05) phytate…
…meal (SBM), or a mixture of corn and SBM that were supplemented, or not, with either phytase, protease, or a combination of phytase and protease. These treatments generated a total…
…tract digestibility (ATTD) and the standardized total tract digestibility (STTD) of P in SBM. The second objective was to test whether including microbial phytase in the diet will increase the…
The objective of this study was to determine the effects of protease products on the prececal amino acid digestibility and the influence on the composition of the microbial community in…
…P with or without the addition of phytase at 1,000 phytase units/kg diet. Two mixed diets were also prepared to contain corn and SBM with or without the addition of…
…phytase and with 1,000 and 1,800 FTU/kg phytase in Experiment 2. Data from both experiments were subjected to a one-way ANOVA for a completely randomized design. Data from Experiment 2…
…Ca:P ratio. Limestone, dicalcium phosphate, and phytase increased phosphorus solubility in the gastric phase and reduced phosphorus solubility in the small intestine. Phytase had more of an effect on phosphorus…
