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Impact of PRRSV infection and dietary soybean meal on ileal amino acid digestibility and endogenous amino acid losses in growing pigs

…were to determine the impact of SBM level on apparent total tract (ATTD) and ileal (AID) digestibility during PRRSV infection and to determine ileal basal endogenous losses (BEL) during PRRSV…

Increased Lysine: ME Ratio Improves Grower Pig Performance during a PRRSV Challenge

…quadratic P=0.02) in control pigs over 35-d. In PRRSV pigs, ADG and G:F increased linearly with increasing Lys:ME (P=0.001). The Lys:ME for optimum ADG and G:F during PRRSV challenge was…

Soybean meal level in diets for pigs challenged with porcine reproductive and respiratory syndrome (PRRS) virus

An experiment was conducted to determine whether pigs challenged with porcine reproductive and respiratory syndrome (PRRS) virus in a controlled environment benefit from inclusion of high levels of soybean meal…

Soybean Meal and PRRS in Pigs

…a porcine reproductive and respiratory syndrome (PRRS) affected sow farm. Results indicated no significant treatment main effects or interactions (P › 0.05) for ADFI, ADG or gain: feed. The percentage…

Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus

…porcine reproductive and respiratory syndrome virus (PRRSV). The four experimental treatments included a 2 × 2 factorial arrangement with 2 SBM concentrations (17.5% & 29%) and 2 levels of PRRSV…

Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge

Porcine reproductive and respiratory syndrome virus (PRRSV) is an economically-important disease and ingestion of soy isoflavones (ISF) may benefit PRRSV-infected pigs due to demonstrated anti-inflammatory and anti-viral properties. The objective…

Dietary Soy Isoflavone Ingestion Alters the Acute and Recovery Immune Responses in Growing Pigs Infected with Porcine Reproductive and Respiratory Syndrome Virus

Increased Ratio of SID Lysine to Metabolizable Energy Improves Pig Performance During a Viral Challenge

…Ingelvac PRRS®) and non-vaccinated [vac-; no vaccination for Porcine Reproductive and Respiratory Syndrome (PRRS)] pigs that were then challenged with a PRRS virus. Secondly, we evaluated two diet formulation approach…

Effects of Dietary Soy Isoflavone Supplementation on Carcass Cutability and Meat Quality of Pigs Infected with Porcine Reproductive and Respiratory Virus

The objective was to evaluate the effects of porcine respiratory and reproductive syndrome virus (PRRSV) infection and dietary soy isoflavone supplementation on carcass cutability and meat quality of commercial pigs….

Soy isoflavones may be beneficial to pigs facing health challenges

…time to full PRRSV antigen clearance from oral fluids, again indicating a more robust immune response. The most notable finding, however, was that PRRSV-infected pigs consuming isoflavones exhibited approximately 50%…