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USB-funded animal nutrition research projects FY19

Influence of Soy Isoflavones and Viral Infection on Hogs Carcass and Microbiota This study will evaluate the effects of dietary soy isoflavones, inherently present in soybean meal, fed to PRRS-infected…

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Soybean Meal Demand Assessment 2007-2017

…consumption estimates as follows: 48%, broilers 24%, hogs 9%, dairy 9%, layers 7%, turkeys 3%, beef cattle, companion animals, aquaculture, sheep, meat goats The study also found that in 2017…