Fermentation
A proprietary fermentation process of soybean meal (SBM) was developed at a Central America oilseed processing plant. In brief, the process is based on a dual solid-state fermentation of Hi-Pro…
…fermentation was measured for 72 h and analyzed by fitting data to an exponential model. The fermentation residues were filtered, and the supernatant was analyzed for concentration of SCFA. The…
…molecular weight, difficult to digest proteins, phytate and non-starch polysaccharides (NSP) limit its use in pigs. We aimed to use fermentation approach to improve the nutrient value of SBM. We…
…the SBM after 48 h fermentation showed degradation of high molecular weight proteins including antigenic proteins into small-size peptides on sodium dodecyl sulfate polyacrylamide gel electrophoresis. To examine if fermentation…
…molecular weight, difficult to digest proteins, phytate and non-starch polysaccharides (NSP) limit its use in pigs. We aimed to use fermentation approach to improve the nutrient value of SBM. We…
…polysaccharides that may behave as beneficial fermentable substrates. The objective of this study was to determine the effect of WSB oligosaccharides on in vitro fermentation using dog feces as inoculum….
…2 diet types [i.e., low fiber (LF) and high fiber (HF)] and the addition of prebiotic in diets at or 0.5 g/kg. Dried fermentation product (DFP) was used as a…
…in SBM on the microbiome and fermentation products have not been fully elucidated. Thus, the experimental objective was to investigate the mechanism of action of SBM and its bioactive compounds…
…ANOVA with alpha set at P<0.05. There was an interaction (P<0.05) between fermentation and SBM type for TMEn. Fermentation of SBM-CV increased TMEn, while fermentation of FFSB decreased TMEn. There…
Reducing the frequency of supplementation to beef cattle would reduce labor and vehicle maintenance costs and could have the potential to increase profits if performance is not negatively affected. Six…
