Feed Ingredients
…energy (TMEN) value for individual feed ingredients. Adult Single Comb White Leghorn roosters were used to determine the TMEN values of feed ingredients. Roosters (8 to 10 per feed ingredient…
African swine fever virus (ASFV) is a member of the nucleocytoplasmic large DNA viruses (NCLDVs) and remains stable in a variety of environments, including animal feed ingredients as shown in…
The apparent metabolizable energy (AME) and true metabolizable energy (TME) assays of poultry feed ingredients have traditionally been nitrogen (N) corrected to yield AMEn or TMEn. By correcting to zero…
…fed HF diets had greater (P = 0.008) gain-to-feed ratio compared to those fed LF diets. On d 7 to 14, BW gain, feed intake, and gain-to-feed ratio of birds…
…and a N-free diet based on a replicated 5 x 2 crossover arrangement with five diets and two feeding periods. Key Findings: In the first experiment, the apparent ileal digestibility…
…feed ingredients and regional manure management programs, we compared the effect of using four feeding programs on greenhouse gas (GHG) emissions, land use, and embedded water consumption in 3 major…
…ASFV-free batches of feed were manufactured. Environmental swabs were collected after each batch of feed was discharged with locations categorized into four zones: A) feed contact surface, B) non-feed contact…
…raw materials/feedstuffs production, feed mill processing transport, animal rearing (maternity, weaning, and fattening units), and manure spreading in all livestock productions. All feed ingredients originated from Quebec (Montérégie region) and…
The major cost of poultry feed is energy, accounting for more than 70% of the feed costs. Therefore, accurate formulation of feed energy with adequate ingredient energy values is paramount…
…feed ingredients used in swine diets. These values suggest that soybean meal has 105% and 98% the energy content of corn, respectively. Recently, the net energy (NE) system has been…
