Extrusion
Extrusion is a thermomechanical process that can reduce the content antinutritional factors in soybean, improving the use of its nutrients by pigs. The purpose of this study was to evaluate…
A study was conducted to determine the nutritional composition of US soybeans from six different states processed through extrusion technology. Iowa, Illinois, Missouri, North Dakota, Ohio, and Pennsylvania soybeans were…
…and under-processing of FFSBM using the extrusion process. A single screw dry was used to produce 6 experimental FFSBM using die temperatures of 135°C, 145°C, 155°C, 160°C, 165°C, and 170°C…
…tested. Extrusion as a pretreatment to bioprocessing had a negative effect on digestibility. The second experiment was a 14-week feeding trial to evaluate growth performance, digestibility, and organosomatic responses of…
…the experimental unit. ANOVA was performed and means were separated using Tukey test (5%). Increasing extrusion temperatures reduced trypsin inhibitors concentrations, from 29.47 in RS to 4.92, 2.24, and 1.48…
…products in pig feed, characterization of digestible AA profile and energy value is required. Soybean products from processes such as extrusion (EX) of soybean and thermo-mechanical (TM) treatment, bioconversion using…
…were separated using Tukey test (5%). Increasing extrusion temperatures reduced trypsin inhibitors concentrations from 28.24 in USM to 3.51, 1.37, and 1.12 mg/g CP in USM86, USM122, and USM137, respectively,…
…from soybeans, a fermented ingredient, may promote utilization. The objective of this study was to determine the influence of increasing levels of MEP on extrusion processing parameters and kibble characteristics….
…male broilers in a 2 × 2 design: 2 processing methods ((Extrusion-pressing (E) vs Flaking-pressing-cooking (F)) × 2 hulling methods ((with hulls (H) vs no hulls (NH)). Variables measured consisted…
The objective of this experiment was to investigate the effect of varying extruder temperatures of full-fat soybean (FFSB) on apparent amino acid digestibility in broiler chickens. A batch of FFSB…
