Enzymes
…xylose; and protease furthermore improved the ADC of mannose and uronic acids. There were no negative effects when supplementing all three enzymes together. In conclusion, exogenous enzymes may potentially be…
Soybean meal (SBM) is by far the most popular protein source used for feeding livestock. The objective of the present study was to test the efficacy of supplementation of b-mannanase…
A companion 84 day feeding study was carried out to analyze the effect of crude glycerin on blood concentrations of the enzymes, glucose and creatinine metabolites. Forty-four Red Norte bulls…
Exogenous enzymes are commonly added to poultry diets to improve nutrient utilization, reduce excretion of nutrients into the environment, improve animal/bird performance and to reduce the cost of production. A…
…isoflavones are also known for their anti-inflammatory, antioxidative properties at cellular levels, engaging several receptors and pathways including inhibition of NF-κB activation and inducible-nitric oxide synthase enzymes, thereby ascribing antiviral…
…isoflavones are also known for their anti-inflammatory, antioxidative properties at cellular levels, engaging several receptors and pathways including inhibition of NF-κB activation and inducible-nitric oxide synthase enzymes, thereby ascribing antiviral…
…dry supplements) could result in ammonia toxicity and cattle death. These two obstacles can be overcome by heat treating soybeans by through either extrusion or roasting which inactivates both enzymes….
…fermentation or enzymes (BC), and ethanol-water extraction (EW) of soybean meal were collected together with SBM. These 9 soybean products were tested in cornstarch-based diets together with an N-free diet…
…enzymes activity and gene expression analysis. Feeding low levels of phytosterols resulted in increased distal intestine weight and decreased plasma cholesterol, while feeding high levels of phytosterols caused inflammatory changes…
…of AlP, Malt and immune related genes. In this study, the added levels of saponins and phytosterols had no effect on fish performance, digestibility, plasma cholesterol levels and digestive enzymes…
