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Dietary Protein Levels for Broilers

A study was conducted to evaluate the effects of dietary protein level and protein digestibility on the growth performance and carcass characteristics of broilers from 1 to 35 d of…

USB-funded animal nutrition research projects FY19

…pigs and the changes/improvements in animal performance, carcass weight, carcass yield, loin muscle area, loin quality, and belly characteristics.   Benefit of High Dietary Levels of Soybean Meal Fed on…

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