Feed mitigants to reduce virus transmission

Inactivation of African Swine Fever Virus surrogate in soybean processing facilities

Developing low cost, high-throughput assays for trypsin inhibitor activity

Improved methods to measure trypsin inhibitor levels and activity in soybean meal

Effect of oil source on piglet survival

Literature review of branch-chain amino acid requirements of lactating sows

Nutritional and environmental impacts of amino acid and nitrogen utilization efficiency from soybean meal use in precision-feeding programs for growing finishing pigs

Literature review of branch-chain amino acid requirements of poultry

Nitrogen excretion in broilers fed soybean meal or alternative proteins

Full-fat high-oleic soybean meal in poultry feed

Roles of hulls in broilers under antibiotic-free system

Optimizing soy-based feeds for shrimp with acoustic feeders

High oleic expeller-pressed bypass soybean meal for dairies

Ideal amino acid:energy ratio for beef cattle diets