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U.S. Soybean Supply and Soybean Meal Use

May 2016
U.S. Soybean Supply and Soybean Meal Use – May 2016
(*) Estimated; (**) Projected
Reference: USDA/WASDE-552, April 12, 2016
Published in the May 2016 INFO Source Newsletter.
soybean supply | U.S. Soybean Supply
Recent Technical Resources
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Perspective and Commentary: Use of soy-based feedstuffs in low-alfalfa, high–corn silage diets for dairy cows
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Economic value and environmental impact of soybean meal in poultry and swine diets
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What does all this mean for swine diet formulations?
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Strategic use of soybean meal to prevent carcass weight dip during summer
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Soybean meal displacement impact on pig growth
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Soybean meal functional compounds – the science behind observations of improved pig health and viability
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Soybean meal net energy and productive energy are higher in commercial pork production systems
Recent News Articles
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Effects of feeding extruded high oleic soybeans on growth performance, blood profile, and meat fatty acid composition in broiler chickens
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Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production
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Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
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Consumer Survey Reveals High Value Placed on Animal Diet Quality
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Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
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Energy Values for Soybean Meal
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Phytase and Protease Improvement of Amino Acid Digestibility