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References & Abstracts - Soybean Meal Composition - In Domestic and International Trade
 
Ravindran, V. and co-workers.  2011.  Nutrient Analysis, Metabolizable Energy and Digestible Amino Acids of Soybean meals of Different Origin for Broilers.  Monogastric Research Centre, Massey University, Palmerston North, New Zealand.  Preliminary Report on Contract Research Project (UiiCX31642) conducted for the U.S. Soybean Export Council, 16305 Swingley Ridge Road, Chesterfield, MO 63017.

Ruiz, Nelson. 2012. Soybean meal quality: Parameters beyond crude protein content in commercial Argentine SBM versus US SBM. Poultry Sci. (Suppl. 1), P250. page 86.

Frikha, M., M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler and G.G. Mateos. 2012. Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age. Animal Feed Science and Technology 178:103-114.

Frikha, M., M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler and G.G. Mateos. 2012. Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age. Animal Feed Science and Technology 178:103-114.

Wang, J.P. and co-workers. 2011. The evaluation of soybean meals from 3 major soybean-producing countries on productive performance and feeding value of pig diets. J. Animal Sci. 89(9): 2768-2773.

Liu, Y.G., R.A. Swick and D. Greswell. 2012. Assessing metabolizable energy and digestible amino acids of different soybean meals by NIRS and broiler performance, Australian Poultry Science Symposium. 55-58.

Ravindran, V. and co-workers. 2011. Nutrient Analysis, Metabolizable Energy and Digestible Amino Acids of Soybean meals of Different Origin for Broilers. Monogastric Research Centre, Massey University, Palmerston North, New Zealand. Preliminary Report on Contract Research Project (UiiCX31642) conducted for the U.S. Soybean Export Council, 16305 Swingley Ridge Road, Chesterfield, MO 63017.

Karr-Lilienthal, Lisa K. and co-workers. 2004 Maturity zone effects on composition of soybean meals sampled from 55 US processing plants. Poster W70, p330 of the 2004 Joint Annual Meeting abstracts.

Batal, A.B. and co-workers. 2001. Variation in international soybean meal quality. Abstract presented at the Midwestern Section of ASA and the Midwest Branch of ADSA 2001 Mtg., Des Moines, IA. Abstract #160.

Grieshop, C.M. and Fahey, G.C. Jr. 2001 Comparison of quality characteristics of soybeans from Brazil, China and the United States. J. Agric. Food Chem. 59 (5): 2669-2673.

Baize, John. 2000. Global Soybean Meal Sampling and Analysis Activity (Final Report); Submitted to American Soyberan Association and United Soybean Board by Johnb C. Baize and Associates; 7124 Carol Lane, Falls Church, VA 22042-3714. (E-mail address jbaize@attglobal.net).