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References & Abstracts - Soy Glycerin/Glycerol Use

Syperreck, M.A. and co-workers. 2016. Effect of diets containing different levels of crude glycerol on nutrient intake in lambs. J. Animal Sci. 94: E-Suppl. 5, Abstract 1489.

Ciriaco, F.M., D. D. Henry, V. R. G. Mercadante, T. Schulmeister, M. Ruiz-Moreno, G. C. Lamb and N. DiLorenzo. 2015. Effects of different levels of supplementation of a 50:50 mixture of molasses: crude glycerol on performance, Bermuda grass hay intake, and nutrient digestibility of beef cattle. J. Animal Sci. 93(5): 2428-2438.

Melo, T.S. and co-workers. 2014. Bi-distilled glycerin, linseed, and soybean oil in laying hen diets: Digestibility and performance. Poultry Sci. 93(E-Suppl. Poster 429, page 142.

Mandalawi, H.A., M.V. Kimiaeitalab, V. Obregon, D. Menoyo and G.G. Mateos. 2014. Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age. 93:2855-2863.

Madrid, J. and co-workers. 2013. Effect of crude glycerin on feed manufacturing, growth performance, plasma metabolites and nutrient digestibility of growing-finishing pigs. J. Animal Sci. 91(8):8788-8795.

Ordonez-Gomez C.A. , S. Castaneda, H. Florez, G. Afanador and C. Ariza-Nieto. 2013. Growth performance, carcass characteristics and meat quality of pigs fed crude glycerin. J. Animal Sci. 91: E-Suppl. 2, p582.

Avellaneda Y., R. Ortiz, G. Afanador and C. Ariza Nieto. 2013. Utilization of high levels of crude glycerin in commercial layer diets. J. Animal Sci. 91: E-Suppl.2, p586.

De Oliveira, E.M., and co-workers. 2113. Apparent digestibility of dry matter and nutrients from lambs fed diets with or without glycerin. J. Animal Sci. 91: E-Suppl.2, p367.

Opoku, E.Y., H.L. Classen and T.A. Scott. 2012. The effect of dietary glycerol in the starter phase on turkey hen production. Poultry Sci. 91(Suppl. 1), P406, page 137.

Zavarize K.C. and co-workers. 2012. Effects of increasing levels of biodiesel glycerin in broiler diets on carcass characteristics and breast meat composition. Poultry Sci. 91(Suppl. 1), P407. Page 137.

Monnerat, P.V. and co-workers. 2011. Performance and carcass traits of beef bulls fed crude glycerin in the diet. J. Anim. Sci. Vol. 89, E-Suppl. 1/J. Dairy Sci. Vol. 94, E-Suppl. 1; abstract M292, page108.

Carvalho, J.R.R. and co-workers. 2011. Blood profile of bulls fed different levels of crude glycerin. J. Anim. Sci. Vol. 89, E-Suppl. 1/J. Dairy Sci. Vol. 94, E-Suppl. 1, abstract M310; page 114.

Ezequieli, E.H. and co-workers. 2011. Biochemical blood parameters of dairy cows fed with increasing concentration of glycerin. Anim. Sci. Vol. 89, E-Suppl.1/J. Dairy Sci. Vol. 94, E-Suppl. 1, abstract M348; page 127.

Tuobo, K.B. and co-workers. 2011. Evaluation of crude glycerin on performance and carcass characteristics of growing meat goats. J. Anim. Sci. Vol. 89, E-Suppl.1/J. Dairy Sci. Vol. 94, E-Suppl. 1, abstract M412, page 149.

Shields, M.C. and co-workers. 2011. Evaluation of the nutritional value of glycerol for nursery pigs. J. Animal Sci. 89(7):2145-2153).