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References & Abstracts - Soybean Meal - Bioavailability of Energy

Digestibility of energy and concentrations of digestible and metabolizable energy in processed soybean and rapeseed products fed to growing pigs. D. M. D. L. Navarro1, D.M.D.L., Y. Liu, T. S. Bruun and H. H. Stein. 2015. America Society of Animal Science, Midwestern Section Meeting, Abstract 134.

Berrocoso, J.D., O. J. Rojas, Y. Liu, J. Shoulders, J. C. González-Vega and H. H. Stein. 2015. Energy concentration and amino acid digestibility in high-protein canola meal, conventional canola meal, and soybean meal fed to growing pigs. J. Animal Sci. 93(5):2208-2217.

Baker, K.M., Liu, Y. and Stein, H.H. 2014. Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs. Animal Feed Science and Technology 188: 64-73.

Rojas, O.J. and H.H. Stein. 2013. Concentration of digestible, metabolizable, and net energy and digestibility of energy and nutrients in fermented soybean meal, conventional soybean meal, and fish meal fed to weanling pigs. Journal of Animal Sci. 91: 4397-4405.

Loeffler, T., M. Y. Shim, R. B. Beckstead, A. B. Batal and G. M. Pesti. 2013. Amino acid digestibility and metabolizable energy of genetically selected soybean products. Poultry Sci. 92:1790-1798.

Chen, X., C.M. Parsons and N. Bajjalieh. 2013. Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry. Poultry Sci. 92:1830-1836.

Perez, V., N. Bajjalieh, T. Radke, D. Holzgraefe. 2013. Energy value of a low oligosaccharide soybean meal in pigs. Poster P076. 44Th Midwest Meeting of Am. Dairy Sci. Assn. and Am. Soc. Animal Sci. held in Des Moines, IA. on March 11-13.

Rojas, O.J. and H.H. Stein. 2013. Concentration of digestible and metabolizable energy and digestibility of amino acids in chicken meal, poultry byproduct meal, hydrolyzed porcine intestines, a spent hen–soybean meal mixture, and conventional soybean meal fed to weanling pigs. J. Animal Sci. 91(7):3220-3230.

Rojas, O.J. and H.H. Stein. 2013. Concentration of digestible, metabolizable, and net energy and digestibility of energy and nutrients in fermented soybean meal, conventional soybean meal, and fish meal fed to weanling pigs. Journal of Animal Sci. 91: 4397-4405.

Perryman, K.R., H. Olanrewaju and Q.A. Dozier III. 2013. Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period. Poultry Sci. 92:1292-1304.

Perryman, K.R., W.D. Berry, H.A. Olanrewajug and W.A. Bozier, III. 2012. Growth performance and meat yield responses of broilers fed diets containing low oligosaccharide soybean meals from one to forty-two days of age. Poultry Sci. 91(Suppl. 1), P120. page 42.

Rojas, J. and H. H. Stein. 2011. Concentration of DE and ME in fermented soybean meal, conventional soybean meal, and fish meal fed to weanling pigs. J. Anim. Sci. Vol. 89, E-Suppl. 1/J. Dairy Sci. Vol. 94, E-Suppl. 1; abstract T193, page 333.