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References & Abstracts - Soybean Meal Use - Aquaculture

Dalsgaard, J. and co-workers. 2016. Supplementing enzymes to extruded, soybean-based diet improves breakdown of non-starch polysaccharides in rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 22 (2): 419-426.

Wu, Y. and co-workers. 2016. Improvement of fish meal replacements by soybean meal and soy protein concentrate in golden pompano diet through γ-ray irradiation. Aquaculture Nutrition 22 (4); 873-880.

Król, Elzbieta, Alex Douglas, Douglas Tocher, Viv Crampton, John Speakman, Christopher Secombes and Samuel Martin. 2016. Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon. BMC Genomics 17:156. DOI: 10.1186/s12864-016-2473-0

Zhang, Yanqin, Wenxiu Ji, Yubo Wu, Hua Han, Jiangung Qin and Yan Wang. 2016. Replacement of dietary fish meal by soybean meal supplemented with crystalline methionine for Japanese seabass (Lateolabrax japonicus). Aquaculture Research 47 (1): 243-252.

Effect of replacing fish meal with soybean meal on growth, feed utilization and nitrogen and phosphorus excretion of juvenile Pseudobagrus ussuriensis

Wang, Yuyu, Shiliang Yu, Yueyang Wang, Jianfang Che, Liping Zhao, Xianyong Bu and Yuhong Yang. 2015. Effect of replacing fish meal with soybean meal on growth, feed utilization and nitrogen and phosphorus excretion of juvenile Pseudobagrus ussuriensis. Aquaculture Research DOI: 10.1111/are.12765

Shiu, Y.-L., Wong, S.-L., Guei, W.-C., Shin, Y.-C. and Liu, C.-H. (2015), Increase in the plant protein ratio in the diet of white shrimp, Litopenaeus vannamei (Boone), using Bacillus subtilis E20-fermented soybean meal as a replacement. Aquaculture Research, 46: 382–394. doi: 10.1111/are.12186

Couto, A., Kortner, T.M., Penn, M., Østby, G., Bakke, A.M., Krogdahl, Å. and Oliva-Teles, A. 2015. Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology. Aquaculture Nutrition, 21: 180–193. doi: 10.1111/anu.12146

Couto, A., Kortner, T.M., Penn, M., Bakke, A.M., Krogdahl, Å. and Oliva-Teles, A. 2015. Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on-growing European sea bass (Dicentrarchus labrax). Aquaculture Nutrition. doi: 10.1111/anu.12220

Wu, Y., Han, H., Qin, J. and Wang, Y. 2015. Replacement of fishmeal by soy protein concentrate with taurine supplementation in diets for golden pompano (Trachinotus ovatus). Aquaculture Nutrition, 21: 214–222. doi: 10.1111/anu.12161

Shiu, Y.-L., Hsieh, S.-L., Guei, W.-C., Tsai, Y.-T., Chiu, C.-H. and Liu, C.-H. (2015), Using Bacillus subtilis E20-fermented soybean meal as replacement for fish meal in the diet of orange-spotted grouper (Epinephelus coioides, Hamilton). Aquaculture Research, 46: 1403–1416. doi: 10.1111/are.12294

Zhou, Y.-G., D.A. Davis and A. Buentello. 2014. Use of new soybean varieties in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture Nutrition DOI 10.1111/anu.12181

Güroy, D., B. Güroy, D.L. Merrifield, A.A. Tekinay, S, J. Davies and İ. Şahin. 2012. Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss. Aquaculture International 20(3): 481-497.

Bowyer, J.N., J.G. Qin, R,P. Smullen, L.R. Adams, M.J.S. Thomson and D.A.J. Stone. 2013. The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal. Aquaculture 384-387: 35-45.

Romarheim, O.H., T. Landsverk, L.T. Mydland, A. Skrede and M. Overland. 2013. Cell wall fractions from Methylococcus capsulatus prevent soybean meal-induced enteritis in Atlantic salmon (Salmo salar). Aquaculture 402/403:13-16.

Fuertes, J.B., J.D. Celada, J.M. Carral, M. Saez-Rovuela and A. Gonzalez-Rodrigues. 2012. Effects of dietary protein and different levels of replacement of fish meal by soybean meal in practical diets for juvenile crayfish (Pacifastacus leniusculus, Astacidae) from the onset of exogenous feeding. Aquaculture 364-366:338-344.

Li, Yan, Qinghui Ai, Kamgsen Mai, Wei Xu and Zhenyan Chen. 2012. Effects of the partial substitution of dietary fish meal by two types of soybean meals on the growth performance of juvenile Japanese seabass, Lateolabrax japonicus (Cuvier 1828). Aquaculture Research 43(3):458-466.

Deyab, El-Saidy and Amal S. Saad. 2011. Effects of partial and complete replacement of soybean meal with cottonseed meal on growth, feed utilization and hematological indexes for mono-sex male Nile tilapia, (Oreochromis niloticus (L.) fingerlings. Aquaculture Res. 42(3):351-359.

Hardy, R. W. 2010. Utilization of plant proteins in fish diets: Effects of global demand and supplies of fishmeal. Aquaculture Research, 41: 770–776.

Yang, Qihui and co-workers. 2009. Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone. Aquaculture Research 41:78-86.

Robles, Rocio and co-workers. 2009. Determine optimal levels of fishmeal/fish oil replacement with soy products (soybean meal, soybean oil and soy protein concentrate) in practical feeds for Gilthead sea bream (Sparus aurata). (www.soyaqua.org/researchtech.html).

Gatlin, Delbert M. III, and co-workers. 2007. Expanding the utilization of sustainable plant proteins in aquafeeds: A review. Aquaculture Research 38:551-579.

Albrektsen, S., H. Mundheim and A. Aksnes. 2006. Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources. Aquaculture 261(2): 626-640.

Chainark, P. and co-workers. 2006. Availability of genetically modified soybean meal in rainbow trout (Oncorhynchus mykiss) diets. Fisheries Sci. 72(5):1072-1078.

Jose, S., and co-workers. 2006. Effect of soybean meal-based diets on the growth and survival rate of the Indian major carp, Cirrhinus mrigala (Ham.). Aquaculture Nutr. 12(4): 275.279.

Hansen, A.C. and co-workers. 2006. The inclusion of plant protein in cod diets, its effect on macronutrient digestibility, gut and liver histology and heat stock protein transcription. Aquaculture Research 37(8): 773-784.

Siccardi, Anthony J. III and co-workers. 2006. Apparent dry matter and protein digestibility of ingredients for Pacific White Shrimp (Litopenaeus vannamei) diets. Aquaculture America-2006, abstract 283.

Takagi, S. and co-workers. 2006. Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean protein. Fisheries Sci. 72(3): 546-555.

Thompson, K.R. and co-workers. 2006. Effects of feeding practical diets containing different protein levels, with or without fish meal, on growth, survival, body composition and processing traits of male and female Australian red claw (Cherax quadricarinatus) grown in ponds. Aquaculture Nutr. 12(3): 117-138.

Ai, Q.H. and X.J. Xie. 2005. Effects of replacement of fish meal by soybean meal and supplementation of methionine in fish meal/soybean meal-based diets on growth performance of the southern catfish Silurus meridionalis. J. World Aquaculture Soc. 36(4): 498-507.

Evan, J.J. and co-workers. 2005. No apparent differences in intestinal histology of channel catfish (Ictalurus punctatus) fed heat-treated and non-heat-treated raw soybean meal. Aquaculture Nutr. 11(2): 123-129.

Hart, Steven and Paul Brown. 2005. Soy-in aquaculture partnership studies soybean meal use in fish feeds. Global Aquaculture Advocate. June p66-68.

Lanari, D. and E. DeAgaro. 2005. Alternative plant protein sources in sea bass diets. Italian J. Animal Sci. 4(4): 365-374.

Patnaik, D., N.P. Sahu and A. Chaudhari. 2005. Effects of feeding raw soybean meal to fry of India major carp, Catla catle, on growth, survival and protein digestibility. Israel J. Aquaculture-Bamidgeh 57(3): 164-174.

Zhou, Q.C. and co-workers. 2005. Partial replacement of fishmeal by soybean meal in diets for juvenile cobia (Rachycentron canadum). Aquaculture Nutr. 11(3): 175-182.

Brown, Paul B. 2004. Soy-in-Aquaculture- A managed research initiative linking agricultural sectors. Aquaculture-2004 (abstract p47).

Choi, S.M. and co-workers. 2004. Dietary dehulled soybean meal as a replacement for fish meal in fingerling and growing olive flounder Paralichthys olivaceus (Temminck et Schlegel). Aquaculture Research 35(4): 410-418.

Cremer, Michael C. 1999. Soy products hold much promise in aquaculture market. Feedstuffs. November 29, p9-11.

Hernandez, Adrian and co-workers. 2004. Phosphorus retention efficiency in rainbow trout fed diets with low fish meal and alternative protein ingredients. Fisheries Sci. 70: 580-586.

Tibbetts, S.M., S.P. Lall and J.E. Milley. 2004. Apparent digestibility of common feed ingredients by juvenile haddock, Melanogrammus aeglefinuys L. Aquaculture Research 35(7): 643-651.

Cheng, Z.J. and R.W. Hardy. 2003. Dietary lysine in plant protein diets improves rainbow trout performance, water quality. Global Aquaculture Advocate 6(2):56-57.

Satoh, S. and co-workers. 2003. Changes of phosphorus absorption from several feed ingredients in rainbow trout during growing stages and effect of extrusion on soybean meal. Fisheries Sci. 68(20):325-331.

Zamal, H. and co-workers. 2003. Incorporation of local soybean meal in diets for Penaeus monodon postarvae. Global Aquaculture Advocate 6(2):55.

Degani, G. 2002. Availability of protein and energy from three protein sources in hybrid sturgeon (Acipenser guldenstadti x A. bester). Aquaculture Res. 33(9):725-727.

ElSaidy, D.M.S.D. and M.M.A. Gaber. 2002. Complete replacement of fish meal by soybean meal with dietary L-lysine supplementation for Nile tilapia Oreochromis niloticus (L.) fingerings. J. World Aquaculture Soc. 33(3): 297-306.

GrisdalelHelland, B. and co-workers. 2002. Full-fat soybean meal in diets of Atlantic halibut: growth, metabolism and intestinal histology. Aquaculture Nutr. 8(4): 265-270.

Jahn, P. and co-workers. 2003. Improved carp diets based on plant protein sources reduce environmental phosphorus loading. Fisheries Sci. 69(2):219-225.

Selden, G.L. and co-workers. 2001. Evaluation of soybean meal-red blood cell co-extruded feed ingredient in diet fed to rainbow trout Oncorhynchus mykiss. J. World Aquaculture Soc. 32(4):409-415.

Yan, W.B., R.C. Reigh and Z.M. Xu. J. 2002. Effects of fungal phytase on utilization of dietary protein and mineral, dephosphorylation of phytic acid in the alimentary tract of channel catfish (Ictalurus punctatus) fed an all-plant-protein diet. World Aquaculture Soc. 33(1):10-22.

Buttle, L.G., and co-workers. 2001. The binding of soybean agglutinin (SBA) to the intestinal epithelium of Atlantic salmon (Salmo salar) and Rainbow trout (Oncorhynchus mykiss), fed high levels of soybean meal. Vet. Immunology and Immunopathology 80:237-244.

Masumoto, T., B. Tamura and S. Shimeno. 2001. Effects of phytase on bioavailability of phosphorus in soybean meal-based diets for Japanese flounder, Paralichthys olivaceus. Fisheries Sci. 67(6):1075-1080.

Mendoza, R. and co-workers. 2001. Fish meal replacement with feather-enzymatic hydrolyzates co-extruded with soya-bean meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei). Aquaculture Nutrition 7(3);143-151.

Papatryphon, E. and J.H. Soares. 2001. The effect of phytase on apparent digestibility of four practical plant feedstuffs fed to striped bass, (Morone saxatilis). Aquaculture Nutrition 7(3):161-167.

Sugiura, S.H. and co-workers. 2001. Dietary microbial phytase supplementation and utilization of phosphorus, trace minerals and protein by rainbow trout (Oncorhynchus mykiss (Walbaum) fed soybean meal diets. Aquaculture Research 32(7):583-592).

Bakke-McKellep, A.M. and co-workers. 2000. Changes in immune and enzyme histochemcial phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis. J. Fish Diseases 23(2):115-127.

Carter, C.G. and R.C. Hauler 2000. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, (Salmo alar L.). Aquaculture 185:299-311.

DeSilva, S.S., R.M. Gunasekera and G. Gooley. 2000. Digestibility and amino acid availability of three protein-rich ingredients -incorporated diets by Murray cod (Maccullochella peelii (Mitchell) and the Australian shortfin eel (Anguilla australis Richardson). Aquaculture Research 31(2):195-205.

Floreto, E.A.T., R.C. Bayer and P.B. Brown. 2000. The effects of soybean-based diets, with and without amino supplementation, on growth and biochemical composition of juvenile American lobster, Homarus americanus. Aquaculture 189(3-4):211-235.

Storebakken, T. and co-workers. 2000. Digestibility of macronutrients, energy and amino acids, absorption of ele-ments and absence of intestinal enteritis in Atlantic salmon, Salmo salar fed diets with wheat gluten. Aquaculture 184115-132.

Vielma, J. and co-workers. 2000. Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load. Aquaculture 183(3-4):349-362.

Cremer, Michael, C. 1999. Soy products hold much promise in aquaculture market. Feedstuffs. November 29, p9-11.

Yamamoto, T. and coworkers. 1997. Apparent availability's of amino acids and mineral from several protein sources for fingering rainbow trout. Fisheries Sci. 63(6):995-1001.