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References & Abstracts - Soybean Meal - Bioavailability of Amino Acids
Sotak-Peper, K.M., J. C. González-Vega and H. H. Stein. 2016. Effects of production area and microbial phytase on the apparent and standardized total tract digestibility of phosphorus in soybean meal fed to growing pigs. J. Animal Sci. 94(6): 2397-2402.

Morales, A. and co-workers. 2016. Effect of heat stress on the apparent and standardized ileal digestibilities of amino acids in growing pigs. J. Anim. Sci. 94:E-Suppl. 5/J. Abstract 970. P.457.

Kim, Dong Hyuk, Pil Seung Heo, Jae Cheol Jang, Song Shan Jin, Jin Su Hong and Yoo Yong Kim. 2015. Effect of different soybean meal type on ileal digestibility of amino acid in weaning pigs. J. Animal Science and Technology 557:11. DOI: 10.1186/s40781-015-0041-9

Kim, Kangyeol, Akshat Goel, Suhyup Lee, Yohan Choi and Byung-Jo Chae. 2015. Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal. J. Animal Science and Technology 557:21. DOI: 10.1186/s40781-015-0055-3

Adebiyi, A.O. D. Ragland, O. Adeola, O. A. Olukosi. 2015. Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs. Asian-Australian J. Anim. Sci. 28(9): 1327-1334.

Coten, B., D. Ragland, J.E. Thomson and O. Adeola. 2016. Amino acid digestibility of plant protein feed ingredients for growing pigs. J. Animal Sci. Accepted Paper posted 1/07/2016.doi:10.2527/jas2015-9662/

Lee, Heuisuck, J.D. Garlish and P.R. Ferket. 1991. Effect of overcooked soybean meal on turkey performance. Poultry Science (1991) 70 (12):2509-2515

Lee, H. and J.D. Garlich. 1992. Effect of overcooked soybean meal on chicken performance and amino acid availability. Poultry Sci. 71(3): 499-508

Upadhaya, Santi D. and Ho Kim. 2015. Ileal digestibility of nutrients and amino acids in unfermented, fermented soybean meal and canola meal for weaning pigs. Animal Sci. J. 86(4): 408-414.

Baker, K.M., Liu, Y. and Stein, H.H. 2014. Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs. Animal Feed Science and Technology 188: 64-73.

Petersen, G.I., Liu, Y. and Stein, H.H. 2014. Coefficient of standardized ileal digestibility of amino acids in corn, soybean meal, corn gluten meal, high-protein distillers dried grains, and field peas fed to weanling pigs. Animal Feed Science and Technology 188: 145-149.

Frikha, M., M. P. Serrano, D. G. Valencia, P. G. Rebolla, J. Fickler and G. G. Mateos. 21012. Correlation between ileal digestibility of amino acids and chemical composition of the soybean meals in 21-d-old broilers. Poultry Sci. 91(Suppl. 1), P103. page 37.

Woyengo, T.A, and coworkers. 2013. Nutritional value of lentil and micronized full-fat soybean fed to growing pigs. Abstract O080. 44Th Midwest Meeting of Am. Dairy Sci. Assn. and Am. Soc. Animal Sci. held in Des Moines, IA. on March 11-13.

Rojas, O.J. and H.H. Stein. 2013. Concentration of digestible and metabolizable energy and digestibility of amino acids in chicken meal, poultry byproduct meal, hydrolyzed porcine intestines, a spent hen–soybean meal mixture, and conventional soybean meal fed to weanling pigs. J. Animal Sci. 91(7):3220-3230.

Tokach, Mike and Joel DeRouchey. 2012. Feed-use of Amino Acids. Feedstuffs, April 23, 2012.

Kim, E.J., P. L. Utterback and C. M. Parsons. 2012. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays. Poultry Sci. 91(6): 1350-1355.

Gonzalez-Vega, J.C., B.G. Kim, J.K. Htoo, A. Lemme and H.H. Stein. 2011. Amino acid digestibility in heated soybean meal fed to growing pigs. J. Animal Sci. 89(11):3617-3625.

Ravindran, V. and co-workers. 2011. Nutrient Analysis, Metabolizable Energy and Digestible Amino Acids of Soybean meals of Different Origin for Broilers. Monogastric Research Centre, Massey University, Palmerston North, New Zealand. Preliminary Report on Contract Research Project (UiiCX31642) conducted for the U.S. Soybean Export Council, 16305 Swingley Ridge Road, Chesterfield, MO 63017.

Perryman, K. R. and co-workers. 2011. Apparent metabolizable energy and mino acid digestibility of low oligosacchride soybean meal fed to broiler chickens. Paper presented at the International Poultry Expo on January 24, 2010.

S. K. Cervantes-Pahm and Hans H. Stein. 2010. Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs. J. Animal Sci. 88:2674-2683.

Peterson, G. I. adn H. H. Stein. 2010. Amino acid digestibility in corn, soybean meal, field peas, and corn co-products fed to weanling pigs. J. Animal Sci. 88: E-Supplement 2; Abstract M216 on page 87.

Baker, K. M. and co-workers. 2009. Amino acid digestibility and energy concentration in full-fat soybeans from conventional, high protein, or low oligosaccharide varieties and insoybean meal fed to weanling pigs. Am. Dairy Sci. Assoc. and J. Animal Sci. Midwest Meeting, March 16-18, Abstract 181.

Kim, E. J. and co-workers. 2009. Comparison of amino acid digestibilities using three different methods. Annual Meeting of the Poultry Science Association, July 20-23. Abstract 93.

Baker, K.M. and H.H. Stein. 2008. High-protein and low-oligosaccharide varieties of soybeans fed to growing pigs. J. Anim. Sci. 86:179/J. Dairy Sci. 91:179 (Abstract 208).

Pomar, C. and co-workers. 2008. The effect of microbial phytase on true and apparent ideal amino acid digestibilities in growing-finishing pigs. J. Animal Sci. Epublished on March 28.

Stein, H. H., and co-workers. 2007. Invited paper: Amino acid availability and digestibility in pig feed ingredients: Terminology and applications. J. Animal Sci. 85:172-180.

Huang, K.H. and co-workers. 2006. Comparison of apparent ileal digestibilities of feed ingredients measure with broilers, layers and roosters. Poultry Sci. 85(4): 625-634.

Opapeju, F.O. and co-workers. 2006. Amino acid digestibilities in dry extruded-expelled soybean meal fed to pigs and poultry. J. Animal Sci. 84(5): 1130-1137.

Ravindran, V. and co-workers. 2005. Apparent ideal digestibility of amino acids in dietary ingredients for broiler chickens. Animal Science 81: 85-97.

Pope, Lynda and co-workers. 2004. Effects of altering bed depth in the desolventizer/toaster used in soybean meal preparation on nutrient digestibility by ileally cannulated pigs and cecetomized roosters. Poster #T43, p174 of the 2004 Joint Annual Meeting abstracts.

Fastinger, N.D. and D.C. Mahan. 2003. Effect of soybean meal particle size on amino acid and energy digestibility in grower-finisher swine. J. Animal Sci. 81(3):697-704.

Huang, K. and co-workers. 2003. Influence of age on ileal lysine digestibility of feedstuffs in broiler chickens. Proc Aust. Poultry Sci, Sym. 15:70.

Hong, D., D. Ragland and O. Adeola. Additivity and associated effects of metabolizable energy and amino acid digestibility of corn, soybean meal and wheat red dog for White Pekin ducks. J. Animal Sci. 80 (12): 3222-3229.

Kadim, I.T., P.J. Moughan and V. Ravindran. 2002. Ileal amino acid availability assay for the growing meat chicken comparison of ileal and excreta amino acid digestibility in the chicken. Br. Poultry Sci. 43(4):588-597.

Perttila, S. and co-workers. 2002. Apparent ileal digestibility of amino acids in protein feedstuffs and diet formulation based on total vs. digestible lysine for poultry. Animal Feed Sci. and Tech. 98(3-4): 203-218.

Van Kempen, T. and co-workers. 2002. Regional and processor variation in the ileal digestible amino acid content of soybean meal measured in growing swine. J. Animal Sci. 80 (2):429-439.

Smiricky, M. R. and co-workers. 2001. The influence of soy ligosaccharides on apparent and true ideal amino acid digestibilities and fecal consistency in growing pigs. Abstract presented at the Midwestern Section of ASA and the Midwest Branch of ADSA 2001 Mtg., Des Moines, IA. Abstract #229.

Lee, D.J. and co-workers. 2000. Variation in the digestibility of amino acids in soybean meal from a single processing plant. Kansas State Univerisity Swine Day Proceedings, p109-115.

Jondrevile, C. and co-workers. 2000. Ideal amino acid digestibility and extimates of endogenous amino acid losses in pigs fed rapeseed meal, sunflower meal and soybean meal. Canadian J. Animal Sci. 80(3):495-506.

Ljokel, K., O.M. Harstad and A. Skreda. 2000. Elect of heat treatment of oybean meal and fish meal on amino acid digestibility in mink and dairy cows. Animal Feed Sci and Techn. 84:83-95.

Degussa Corporation, 1996. Apparent ileal amino acid digestibilities in diet formation for pigs: 1) Principles of protein digestion in the small and large intestine of the pig; 2) Apparent ileal amino acid digestibility and their impact on performance parameters in growing pigs. Feed Additives Division, Nutritional and Technical Support, 1255 Roberts Blvd.k Suite 110, Kennesaw, GA 30144-3694.

Knabe, D.A. 1996. Optimizing the protein nutrition of growing-finishing pigs. Animal Feed Sci. and Tech. 60:331-341.